Tags
beignets, birthday, breakfast, breakfast potatoes, brunch, crab benedict, creole bloody mary, ham benedict veal shallot pan sauce, queen anne, restaurants, seattle, toulouse hurricane, toulouse petit
Dan decided that we needed to celebrate my birthday by stuffing our faces. He took me to Toulouse Petit in Seattle for brunch. It was my first time there and won’t be the last. Here is the breakfast menu.
The photos aren’t as good as we’d like. We do not have iPhones, sorry people. 
They were crazy busy when we got there and there was live music (of which i don’t know the name of) but as soon as we sat down we were served a plate of hot beignets covered in powdered sugar. I was craving a bloody mary so I was happy they had one on the menu, it was very tasty but Dan’s hurricane was just as good. It would be hard to choose between the two in the future.
We were lucky to get such a big table because we used quite a bit of it. Along with our drinks we got coffee which was strong and tasty. We ordered the large fruit plate and I think we would have done fine with the small plate. It had pineapple, mango, strawberries, cantaloupe, grapes, kiwi and banana. All of this came with condensed milk which only really tasted good with the strawberries. Normally in winter you ask for a fruit plate and get melon and grapes so I was so happy to see this variety. 
The benedicts! I don’t think either one of us wanted to leave anything on our plates because it all tasted so good. I ordered the crab benedict which had NOM pieces of Dungeness crab and Dan ordered the ham benedict with a veal shallot pan sauce which was seriously decadent and I don’t know how he finished it all. But the potatoes! I love breakfast potatoes and these were cooked perfectly, not too soggy or hard, I could eat these all the time.
I’m sure it’s obvious but I really loved the birthday brunch – I don’t think it could have been better.










